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Fiesta Chicken Pasta Bake

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 8

INGREDIENTS

15 oz

canned black beans

8 oz

fusili pasta

8 servings

green onions

2 cups

monterey jack cheese

1 cup

salsa

2 cups

shredded chicken

1 cup

sour cream

1 tbsp

taco seasoning

15 oz

whole kernel corn