INGREDIENTS
1 serving
pie crust
3/4 cup
graham cracker crumbs
1 tbsp
light brown sugar
1 1/2 tbsp
butter
1/4 tsp
cinnamon
8 ozs
cream cheese
1/2 cup
canned pumpkin puree
1
egg
2 tbsp
sour cream
1/2 cup
sugar
1/2 tsp
cinnamon
1/8 tsp
ground nutmeg
1 pinch
cloves
1 tbsp
flour
1/2 tsp
vanilla
1 serving
pie crust
1 3/4 cups
graham cracker crumbs
3 tbsp
light brown sugar
3 tbsp
butter
1/2 tsp
cinnamon
24 ozs
cream cheese
15 ozs
canned pumpkin puree
3
eggs
1/4 cup
sour cream
1 1/2 cups
sugar
1 tsp
cinnamon
1/4 tsp
ground nutmeg
2 tbsp
flour
1 tsp
vanilla extract
12
9 inches
1/8 tsp