INGREDIENTS
1/2 lb
ground chuck
1/2 cup
onion
1/2 tbsp
garlic
1/2 tbsp
chili powder
1 tsp
ground cumin
1/2 tsp
paprika
1/2 tsp
kosher salt
1/2 tsp
black pepper
16 oz
refried beans
2 10-inches
flour tortillas
1/2 cup
salsa
1 cup
shredded mexican cheese blend
1/2 cup
tomatoes
1/4 cup
green onions
1 tbsp
jalapeno peppers
1 serving
cilantro
1 serving
sour cream
1 serving
guacamole