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Thai Beef with Chiles and Basil Over Coconut Rice

Martha Stewart
  • 25 minutes
  • Serves 6

INGREDIENTS

1 1/4

lbs Ground beef sirloin

1 cup

Basil, loosely packed fresh leaves

3

Garlic cloves

1

Lime, wedges

3

Long hot peppers or red jalapeno chiles

1 can

Coconut milk

2 1/3 tbsp

Fish sauce

2 1/3 tbsp

Soy sauce

1 1/4 cups

Jasmine rice

1

Salt, Coarse

1 tsp

Sugar

1 tbsp

Vegetable oil

1 person Recommend This Recipe