INGREDIENTS
4 servings
avocado
2 cups
beef broth
4 servings
black olives
14 ozs
canned tomatoes
4 servings
cilantro
1 1/2 cups
colby jack cheese
1 cup
corn kernels
1 lb
ground beef
1/2
onion
4 servings
salsa
4 servings
sour cream
1/4 cup
taco seasoning
3/4 cups
white rice