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Slow Cooker Taco Queso Dip and a DIY Football Party

Melissa, No. 2 Pencil
  • 130 minutes
  • Serves

INGREDIENTS

1 lb

ground beef

1 tsp

kosher salt

1 serving

ground pepper

20 ozs

rotel

32 ozs

velveeta

2 tsp

onion powder

2 tsp

garlic powder

1 tsp

cayenne pepper

1/2 tbsp

cumin

1 tsp

paprika