INGREDIENTS
10 oz
Caramel sauce or topping, salted
1 cup
Confectioners' sugar
1/4 cup
Granulated sugar
1 pinch
Salt, fine
1 tsp
Vanilla extract
2 cups
Chocolate wafer crumbs
1/2 cup
Butter, unsalted
8 oz
Cream cheese
1 1/2 cups
Heavy cream
1-2 tablespoons chocolate sprinkles or shavings