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Three-Cheese Meatball Mostaccioli

www.tasteofhome.com
  • 50 minutes
  • Serves 10

INGREDIENTS

10 servings

baby arugula

1 tbsp

brown sugar

2 larges

eggs

1 tsp

garlic powder

1 lb

ground beef

1 tbsp

italian seasoning

12 oz

meatballs

16 oz

mostaccioli

1 medium

onion

3/4 cup

parmesan cheese

15 oz

part skim ricotta cheese

48 oz

pasta sauce

1/4 tsp

pepper

1/2 cup

romano cheese