INGREDIENTS
10 servings
baby arugula
1 tbsp
brown sugar
2 larges
eggs
1 tsp
garlic powder
1 lb
ground beef
1 tbsp
italian seasoning
12 oz
meatballs
16 oz
mostaccioli
1 medium
onion
3/4 cup
parmesan cheese
15 oz
part skim ricotta cheese
48 oz
pasta sauce
1/4 tsp
pepper
1/2 cup
romano cheese