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Homemade Pumpkin Marshmallows

Brandie Valenzuela
  • minutes
  • Serves

INGREDIENTS

1 cup

Pumpkin puree, canned

2

Egg whites

1/2 cup

Corn syrup, light

1 3/4 cups

Granulated sugar

1

Powdered sugar

1/4 tsp

Salt

1 cup

Liquid pumpkin coffee cream

3 1/2

packets Gelatin, unflavored