INGREDIENTS
1/3 cup
water, 110-120°f
1/2 tsp
active dry yeast
1 1/2 cups
all-purpose flour
1 1/2 cups
whole wheat pastry flour
3 tbsp
vital wheat gluten
2 tsp
granulated sugar
1 cup
ice water
1 tbsp
canola oil
1 1/2 tsp
kosher salt
pizza sauce and toppings of choice