INGREDIENTS
1/2 cup
fresh basil
1/4 cup
fresh cilantro
1 tbsp
fresh chives
14 oz
canned chickpeas
4
corn
2 cups
cherry tomatoes
2
cucumbers
1 cup
feta cheese
1
avocado
1/3 cup
extra virgin olive oil
1
shallot
2 tbsp
lemon zest
2 tsp
honey
2 tbsp
red wine vinegar
1 pinch
peppers
1 serving
kosher salt