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Corn, Tomato, and Avocado Chickpea Salad

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves 1

INGREDIENTS

1/2 cup

fresh basil

1/4 cup

fresh cilantro

1 tbsp

fresh chives

14 oz

canned chickpeas

4

corn

2 cups

cherry tomatoes

2

cucumbers

1 cup

feta cheese

1

avocado

1/3 cup

extra virgin olive oil

1

shallot

2 tbsp

lemon zest

2 tsp

honey

2 tbsp

red wine vinegar

1 pinch

peppers

1 serving

kosher salt