INGREDIENTS
1 serving
rice
1 cup
rice
2 1/4 cups
chicken stock
1 tsp
paprika
1/2 tsp
chipotle powder
1 tsp
garlic powder
1/4 tsp
cumin
1/2 tsp
salt
4 tbsp
butter
15 ozs
canned black beans
1 3/4 cups
frozen corn
1 2/3 cups
shredded chicken
2 cloves
garlic
1/2
yellow onion
1/2
red bell pepper
1 cup
colby jack cheese
1/2 cup
sour cream
1 serving
cilantro
So good. I didn’t use the beans for Matt the picky one but I did the rest of the chicken separately. We all loved it.