INGREDIENTS
8 oz
pasta shells
8 oz
peas
6 oz
grape tomatoes
4 oz
colby jack cheese
1/2 lb
cooked bacon
1 serving
avocado
1/2 cup
mayonnaise
2 tbsp
milk
1/2 tsp
dried dill
1/4 tsp
dried parsley
1/4 tsp
dried chives
1/4 tsp
garlic powder
1/8 tsp
onion powder
1/8 tsp
kosher salt
1/8 tsp
black pepper
1 tsp
lemon juice