INGREDIENTS
1
english cucumber
1 large
carrot
1 medium
zucchini
1/2 cup
edamame
4 cups
spinach
1/2 cup
almonds
1/4 cup
rice vinegar
2 tbsp
almond butter
2 tbsp
tamari
1 tbsp
sesame oil
1 tsp
honey
1 tbsp
ginger
1
garlic clove
1 tbsp
sesame seeds
1 tsp
sriracha sauce
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1