INGREDIENTS
1
onion
1 1/2 cups
carrots
5 cloves
garlic
2 cups
baby spinach
4 cups
vegetable stock
1 can
canned tomatoes
15 oz
canned tomato sauce
2 leaves
bay leaf
1/2 tsp
dried basil
1/4 tsp
oregano
1 package
refrigerated cheese tortellini
1 serving
parmesan cheese