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vanilla lavender cupcakes: the year of pulse

thevanillabeanblog.com
  • minutes
  • Serves

INGREDIENTS

60 mls

sunflower oil

150 gs

cane sugar

2 larges

eggs

120 mls

almond milk

1

vanilla bean

120 gs

chickpea flour

70 gs

brown rice flour

2 tbsp

arrowroot powder

2 tsp

baking powder

1/2 tsp

sea salt