INGREDIENTS
2 cups
flour
2 1/4 tsp
active yeast
2 cups
water
1 tbsp
granulated sugar
1 tsp
kosher salt
1/2 cup
whole milk
1 tbsp
granulated sugar
1 cup
water
2 1/4 tsp
active yeast
1 cup
sourdough starter
1 tsp
salt
5 1/2 cups
bread
1/2 cup
unsalted butter