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Cranberry Apple Sangria

Cathy Trochelman
  • 5 minutes
  • Serves 4

INGREDIENTS

1

bottle red wine (I used a red blend)

3/4 cup

unfiltered apple cider

3/4 cup

cranberry juice

3/4 cup

brandy

1 cup

simple syrup (according to desired sweetness)

1

red apple

1

green apple

1/2 cup

fresh cranberries

In a small saucepan (combine equal parts water and sugar. Stir, bring to a boil, remove from heat & cool completely.)