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Instant Pot Hawaiian Chicken Bowls with Pineapple Salsa

Amber Goulden, Fed + Fit
  • 30 minutes
  • Serves 5

INGREDIENTS

2 cups

pineapple, diced

2 tbsp

lime juice

1/3 cup

fresh cilantro

1/4

red onion, diced

1

small jalapeno, seeds removed, diced (optional)

1

large avocado, diced

1 cup

coconut aminos

1/3 cup

pineapple juice

2 tbsp

lime juice

2 tbsp

sriracha (optional)

1/2 tsp

garlic powder

1 tbsp

freshly grated ginger

1 tsp

sesame oil

2 lbs

boneless skinless chicken thighs

2 tbsp

arrowroot or tapioca starch

4 1/2 cups

cooked white rice