INGREDIENTS
2 tbsps
olive oil
1 kg
sausages
2
onions
1/2 cup
red wine
1/4 cup
balsamic vinegar
800 gms
canned diced tomatoes
2 tbsps
brown sugar
6 sprigs
thyme
2 tbsps
oregano leaves
800 mls
milk
300 gms
polenta
1 cup
pouring cream
2 cups
parmesan
60 gms
unsalted butter