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Tomato-braised sausages on parmesan polenta

www.gourmettraveller.com.au
  • 60 minutes
  • Serves 4

INGREDIENTS

2 tbsps

olive oil

1 kg

sausages

2

onions

1/2 cup

red wine

1/4 cup

balsamic vinegar

800 gms

canned diced tomatoes

2 tbsps

brown sugar

6 sprigs

thyme

2 tbsps

oregano leaves

800 mls

milk

300 gms

polenta

1 cup

pouring cream

2 cups

parmesan

60 gms

unsalted butter