INGREDIENTS
1 Tbsp
cooking oil
5
skinless boneless chicken thighs
2 Tbsps
thai red curry paste
2 cloves
garlic
1 Tbsp
ginger
13 ozs
canned coconut milk
1 cup
chicken broth
1/4 tsp
fish sauce
5 cups
cooked basmati rice
1/4 bunch
cilantro
2
green onions
1
lime