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Butternut Squash Chili with Beef and Beans

Julia's Album
  • 55 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1 lb

ground beef

1 lb

butternut squash

1

green bell pepper

4

garlic cloves

15 ozs

red kidney beans

7 1/2 ozs

corn

28 ozs

canned tomatoes

2 cups

water

1 tbsp

chili powder

1 tbsp

cumin

1 tsp

sugar

1/2 tsp

salt

1/4 cup

shredded cheddar cheese

4

green onions

1/4 cup

greek yogurt