INGREDIENTS
1 tbsp
olive oil
1 lb
ground beef
1 lb
butternut squash
1
green bell pepper
4
garlic cloves
15 ozs
red kidney beans
7 1/2 ozs
corn
28 ozs
canned tomatoes
2 cups
water
1 tbsp
chili powder
1 tbsp
cumin
1 tsp
sugar
1/2 tsp
salt
1/4 cup
shredded cheddar cheese
4
green onions
1/4 cup
greek yogurt