INGREDIENTS
300 g
Chicken breast, fillet
50 g
Baby spinach
2
Green onions
1/2 cup
Tomatoes, semi-dried
1 375 milliliter can
Evaporated milk, light and creamy
1/4 cup
Black olives, pitted
400 g
Barilla fettuccine
1 tbsp
Cornflour
2 tsp
Olive oil
1
Bread, Crusty