INGREDIENTS
1/2 cup
Private Selection Classic Buttermilk Ranch
1/4 cup
extra-virgin olive oil
3 tbsp
Worcestershire sauce
1 tbsp
lemon juice
1 tbsp
Simple Truth Organic chopped rosemary
1 tbsp
sugar
1 tsp
white distilled vinegar
Black pepper
2
– 2½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
4 tbsp
Private Selection Classic Buttermilk ranch
1/2 tbsp
balsamic vinegar
4
pieces of flatbread
Lettuce
tomatoes