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Rosemary Ranch Chicken

Deborah, Taste and Tell
  • 385 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Private Selection Classic Buttermilk Ranch

1/4 cup

extra-virgin olive oil

3 tbsp

Worcestershire sauce

1 tbsp

lemon juice

1 tbsp

Simple Truth Organic chopped rosemary

1 tbsp

sugar

1 tsp

white distilled vinegar

Black pepper

2

– 2½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces

4 tbsp

Private Selection Classic Buttermilk ranch

1/2 tbsp

balsamic vinegar

4

pieces of flatbread

Lettuce

tomatoes