INGREDIENTS
1 tbsp
butter
1/2 cup
onion
2 tbsps
unbleached flour
2 cups
vegetable broth
1 tbsp
worcestershire sauce
1 tsp
tomato paste
12 ozs
baby bella mushrooms
3 1/2 ozs
shiitake mushrooms
1/4 tsp
thyme
1 serving
salt and pepper
2 tbsps
white wine
1/4 cup
greek yogurt
8 ozs
noodles
1 tbsp
fresh flat-leaf parsley