INGREDIENTS
1
avocado
1
blood orange
2 tbsp
champagne vinegar
1/3 cup
extra virgin olive oil
2 servings
fennel
1/2
fennel bulb
1 tbsp
honey
2 servings
kosher salt
3
mandarin oranges
1/4 cup
mint leaves
3
navel oranges
2
oranges
3
oranges
1/2
shallot
2 1/2 lb
an assortment of citrus