INGREDIENTS
700 gs
Top Sirloin
50 mLs
flour
2 mLs
salt
1 mL
black pepper
30 mLs
olive oil
2 media
onions
15 mLs
fresh thyme
2
garlic cloves
375 mLs
low sodium beef broth
375 mLs
peas and carrots
250 mLs
polenta
750 mLs
water
50 mLs
butter
250 mLs
parmesan cheese