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Favoreats

Favoreats LLC

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Navy Bean, Bacon and Spinach Soup (Pressure Cooker, Slow Cooker or Stove Top)

Skinnytaste
  • minutes
  • Serves 6

INGREDIENTS

45 ozs

canned navy beans

4 slices

thick-cut bacon

1 medium

onion

1 large

carrot

1 large

celery stalk

2 tbsps

tomato paste

4 cups

reduced sodium chicken broth

2

bay leaves

1 sprig

fresh rosemary

3 cups

baby spinach