INGREDIENTS
1 serving
pie crust
1 tbsp
ground flax seeds
3 tbsps
water
2 cups
almond flour
1/3 cup
liquid smoke
1/3 cup
coconut oil
1 tsp
vanilla extract
1/4 tsp
salt
3 cups
medjool dates
1/2
juice of lemon
1/2 tsp
cinnamon
1 tsp
chia seeds
1 1/2 cups
pecan