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Favoreats

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Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

www.foodnetwork.com
  • 60 minutes
  • Serves 6

INGREDIENTS

1 tsp

black pepper

1/2 lb

brussels sprouts

3/4 lb

carrots

1 tsp

dried basil

1 tbsp

dried rosemary

1 tsp

dried thyme

1/3 cup

olive oil

1 tbsp

oregano

1 lb

parsnips

1 lb

potatoes

1/4 tsp

sea salt

1 lb

sweet potatoes