INGREDIENTS
2 cups
cabbage
1 cup
carrot
2 cloves
garlic
1
ginger
10 ozs
gluten free all purpose flour
1 cup
green onion
2 Tablespoons
honey
1 Tablespoon
lime juice
1
portobello mushroom cap
1 Tablespoon
red chili flakes
1 Tablespoon
rice vinegar
1 tsp
salt
1/4 cup
sesame oil
2 Tablespoons
sesame oil
1/4 cup
soy sauce
2 Tablespoons
soy sauce
5 ozs
water
1/2 tsp
white pepper