INGREDIENTS
1 tbsp
olive oil
1 medium
onion
1 tbsp
garlic
1
jalapeno
3 cups
butternut squash
1 1/4 cups
salsa
1/4 cup
cilantro
1/2 tsp
chili powder
1 tsp
cumin powder
15 ozs
black beans
1 1/2 cups
red enchilada sauce
6
tortillas
1 1/2 cups
cheddar cheese
3
scallions
1 serving
sour cream