INGREDIENTS
1 cup
broccoli
8 oz
canned water chestnuts
1 cup
carrot
1/4 tsp
cayenne pepper
1 cup
chicken broth
4 oz
cooked spaghetti
1 tbsp
cornstarch
2
garlic cloves
1 tbsp
ginger
1 tbsp
oil
8 oz
pork roast
1
red bell pepper
1 tbsp
soy sauce
1/2 large
sweet onion