INGREDIENTS
4 ozs
rice noodles
1 T
radish
1 T
dried shrimp
1 tsp
tamarind concentrate
3 Ts
brown sugar
3 Ts
fish sauce
1 large
shallot
4 cloves
garlic
1
egg
1/2 Cup
chives
6 media
shrimp
1/2 Cup
fresh peas
1/2 Cup
asparagus
1 cups
fresh bean sprouts
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
garnish