INGREDIENTS
10
slices Bacon, cooked crisp
1
sliced green onions (4)
2 15 1/4 ounce cans
Corn, whole kernel
2 15 ounce cans
Pinto beans
1 cup
Sweet pepper, green and/or red
3 cups
Tomatoes
1 cup
Mayonnaise or salad dressing
1 8 1/2 ounce package
Corn muffin mix
1
envelope Ranch dry salad dressing mix
2 cups
Cheddar cheese
1
carton Sour cream