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Mississippi Corn Bread Salad

Better Homes and Gardens
  • 30 minutes
  • Serves 18

INGREDIENTS

10

slices Bacon, cooked crisp

1

sliced green onions (4)

2 15 1/4 ounce cans

Corn, whole kernel

2 15 ounce cans

Pinto beans

1 cup

Sweet pepper, green and/or red

3 cups

Tomatoes

1 cup

Mayonnaise or salad dressing

1 8 1/2 ounce package

Corn muffin mix

1

envelope Ranch dry salad dressing mix

2 cups

Cheddar cheese

1

carton Sour cream