INGREDIENTS
4 cups
water
2 cups
quinoa
2 Tablespoons
olive oil
2 Tablespoons
lemon juice
2 tsp
ground ginger
1 1/4 tsp
ground cumin
1 tsp
salt
4 cups
arugula
2 cups
cooked chicken breast
1 1/2 cups
pistachios
1 cup
green onions
1 cup
fresh cilantro
1 cup
dried pineapple
1 cup
dried cherries
1 cup
unsweetened coconut