INGREDIENTS
15 mLs
canola oil
1 kg
chuck roast
5 mLs
thyme leaves
2 mLs
salt and pepper
1 medium
onion
450 gs
carrots
125 mLs
low sodium chicken broth
700 gs
yukon gold potatoes
125 mLs
low sodium chicken broth
2
garlic cloves
30 mLs
butter
5 mLs
salt