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Vegan Paella

veggiesociety.com
  • 60 minutes
  • Serves 4

INGREDIENTS

2 cups

brown rice

2 links

chorizo

3/4 lb

shiitake mushroom caps

15 ozs

artichoke hearts

4

roasted red peppers

1

onion

3 cloves

garlic

1 tsp

smoked paprika

1 tsp

garlic powder

1 pinch

red pepper flakes

1/2 cup

dry white wine

4 cups

vegetable stock

1 pinch

saffron

8

thyme

1/4 cup

parsley

1

lemon

1/2 cup

olives