INGREDIENTS
3 tbsps
sesame oil
2 ozs
extra firm tofu
3
scallions
2 tsps
garlic
1
egg
1 lb
chicken cutlets
1 tbsp
fish sauce
1 tbsp
soy sauce
1 tbsp
thai fish sauce
8 ozs
rice noodles
1 1/2 cups
water
1 serving
peanuts
1 serving
fresh cilantro
1 serving
scallion
1 serving
lime wedge