INGREDIENTS
3 cups
cooked quinoa
1/2 tbsp
extra virgin olive oil
1 tbsp
extra virgin olive oil
3 cups
kale
1 tbsp
maple syrup
1/4 cup
orange juice
4 servings
pepper
1 cup
pomegranate arils
1/4 cup
red onion
4 servings
sea salt
1 tsp
sweet paprika
1 medium
sweet potato