INGREDIENTS
3 tbsp
butter
1 cup
diced yellow onion
3/4 cup
diced carrots
3/4 cup
diced celery
1 1/2 cups
peeled & cubed potatoes
1/2 cup
white wine (Pinot Grigio is a good one)
1 cup
chicken broth
1 cup
half and half, at room temperature
1 cup
shredded Asiago cheese
4
slices cooked bacon, chopped