INGREDIENTS
10 ozs
baby bella mushrooms
6 ozs
brown rice pasta
1 tbsp
butter
1 3/4 cups
fat free chicken broth
3 tbsps
gluten free flour
1 cup
milk
1 medium
onion
2 tbsps
parmesan cheese
1 cup
petite peas
2 tbsps
seasoned breadcrumbs
1 oz
sherry
4 ozs
shredded reduced fat cheddar
10 ozs
water-packed tuna