Favoreats
Favoreats LLC
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INGREDIENTS
1/2
avocado
1/2 cup
cooked quinoa
1 tbsp
dijon mustard
1/2 cup
extra virgin olive oil
1
garlic clove
1 tbsp
honey
1 1/2 cups
kale
1/4 cup
pomegranate arils
3 oz
salmon fillet
2 servings
salt and pepper
3 tbsp
white wine vinegar