INGREDIENTS
1 cup
tapioca starch
1 cup
rice flour
1 1/2 tsp
xanthan gum
2 tbsp
light olive oil
12 tbsp
water
10 oz
spinach
1/2 lb
ground chicken
1
scallion
2 tsp
ginger
1 tbsp
rice wine
1 tbsp
soy sauce
1 tbsp
sesame oil
1/2 tsp
salt
1/4 tsp
black pepper
1 tbsp
soy sauce
1 tsp
sesame oil
1 tsp
rice wine vinegar