INGREDIENTS
4
skinless bone-in chicken thighs
1 serving
kosher salt
1 serving
bell pepper
1 Tablespoon
oil
1/2 cup
shallots
1/2 cup
green bell pepper
1/2 cup
portobello mushrooms
3
garlic cloves
1/2 Teaspoon
herbs de provence
1/2 cup
white wine
14 Ounces
tomatoes
2 Tablespoons
tomato paste
6 Ounces
black olives
1 pinch
red pepper flakes