INGREDIENTS
2 tsp
olive oil
1 large
white onion
3 cloves
garlic
1 bunch
fresh thyme
28 ozs
canned tomatoes
1 tsp
salt
1 medium
zucchini
1 medium
yellow squash
1 medium
eggplant
1 pinch
red pepper flakes
1 Handful
basil
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
optional