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Vanilla Bean Yogurt Dip and Patriotic Fruit Skewers

Rachel Cooks®
  • 15 minutes
  • Serves 1

INGREDIENTS

4 oz

cream cheese, softened (I used reduced-fat)

1 cup

plain greek yogurt (I used nonfat)

3 tbsp

brown sugar

scrapings/seeds of one vanilla bean

1 tsp

pure vanilla extract

fresh blueberries

fresh strawberries

angel food cake cut into bite sized cubes (pound cake would also work)