INGREDIENTS
8
Chicken thighs, bone-in skin-on
16 oz
Baby peeled carrots
16 oz
Baby red potatoes
3 cloves
Garlic
2 tbsp
Parsley, fresh leaves
8 tsp
Brown sugar
1
Kosher salt and freshly ground black pepper
1 1 ounce package
Ranch seasoning and salad dressing mix
2 tbsp
Olive oil
Very good!