INGREDIENTS
1 Bunch
kale
1 cup
strawberries
1 cup
blackberries
1
peach
1/2 Cup
blueberries
1/2 Cup
mango
3 Tablespoons
dried cranberries
1/4 Cup
almonds
1/4 Cup
walnuts
3 Tablespoons
apple cider vinegar
2 Tablespoons
dijon mustard
2 Tablespoons
honey
3 Tablespoons
olive oil
1 serving
salt and pepper
1/2 Cup
rasperries