INGREDIENTS
1 cup
sushi rice
1 1/2 cups
water
1/2 cup
rice vinegar
2 tbsps
sugar
2 tsps
salt
1/4 cup
mayo
1 tsp
rice vinegar
1 tsp
sugar
2 tsps
sriracha
1 dash
sesame oil
20 square sheets
won ton wrappers
1 serving
canola oil
1 cup
crab meat
1/4 cup
carrot
1/3 cup
cucumber
4 tbsps
seaweed
2 tbsps
mayo
1 1/2 tsps
soy sauce
1 serving
wasabi
1 serving
scale
1 serving
x
1 serving
x
1 serving
x